مقالة · مجلة · 2013

Enzymatic Reduction of Anti-nutritional Factors in Fermenting Soybeans by Lactobacillus plantarum Isolates from Fermenting Cereals

Adeyemo, S. M., Abiodun Anthony Onilude

Nigerian Food Journal

• وصول مفتوح · هجين

اقرأه10.1016/s0189-7241(15)30080-1