مقالة · مجلة · 2022

Reduction of polycyclic aromatic hydrocarbons concentrations in smoked guinea fowl (Numida meleagris) meat using gamma irradiation

Evelyn Ama Otoo, Fidelis C.K. Ocloo, Victoria Appiah, C. Nuviadenu, Anita Asamoah

CyTA - Journal of Food

• وصول مفتوح · ذهبي

اقرأه10.1080/19476337.2022.2131912