مقالة · مجلة · 2022

Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips

Naomi A. Eshun, Winfred‐Peck Dorleku, Firibu Kwesi Saalia, Marikis N. Alvarez, Alberta N.A. Aryee

Applied Food Research

• وصول مفتوح · ذهبي
• دولي · دولتان

اقرأه10.1016/j.afres.2022.100165