Article · Revue · 2022

Effect of organic acid pre-treatment on polyphenol oxidase induced browning and sensory quality of frozen yam chips

Naomi A. Eshun, Winfred‐Peck Dorleku, Firibu Kwesi Saalia, Marikis N. Alvarez, Alberta N.A. Aryee

Applied Food Research

• Accès ouvert · Doré
• International · 2 pays

Le lire10.1016/j.afres.2022.100165