Vincent Abe-Inge

Kwame Nkrumah University of Science and Technology

McGill Universityper ORCID

Publishing since 2018, latest 2024

Food Science
Plant Science
Analytical Chemistry
Animal Science and Zoology
Forestry
Nutrition and Dietetics

Publications: 102018–2024
Citations: 144to those papers
h-index: 6i10-index 5
Field-weighted impact: 1.941.00 is the world average
World top 10%: 10%1 of 10 scored papers
Open access: 100%10 papers free to read

3 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Career

As their ORCID record read on October 4, 2026

Positions

McGill University

On their papers

Every institution they have given on a paper.

Publications

10 in all

Physico-chemical and chemometric analysis of milk chocolate sold in Ghana using NIR spectroscopy
2024Future FoodsJournalOpen accessFirst author1 citation10.1016/j.fufo.2024.100427
Assessment of chocolate retail in Ghana and willingness to use cooling devices
2024HeliyonJournal

Download CV:PDFWord

From the classification of each paper

Subfields

Food Science770%
Plant Science330%
Analytical Chemistry220%
Animal Science and Zoology220%
Forestry220%
Nutrition and Dietetics220%
Pollution220%
Applied Microbiology and Biotechnology110%
Biochemistry110%
Biomedical Engineering110%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Polysaccharides Composition and Applications4
African Botany and Ecology Studies2
Food Chemistry and Fat Analysis2
Advances in Cucurbitaceae Research1
Agricultural Practices and Plant Genetics1
Antibiotic Use and Resistance1
Bacterial Identification and Susceptibility Testing1
Biosensors and Analytical Detection1
Botany, Ecology, and Taxonomy Studies1
Food composition and properties1
Heavy metals in environment1
Heavy Metals in Plants1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

20% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Canada1
United States1
Korea1
France1
India1
Israel1

Papers with at least one author in that country.

Institutions written with most

University of Health and Allied SciencesGH4 papers
Council for Scientific and Industrial ResearchGH2 papers
Hebrew University of JerusalemIL1 paper
JUNIAFR1 paper
McGill UniversityCA1 paper
North Carolina State UniversityUS1 paper
Rural Development AdministrationKR1 paper
University of WyomingUS1 paper
Vels UniversityIN1 paper
Regentropfen University CollegeGH1 paper

Where they publish

Cogent Food & Agriculture3
Scientific African2
Food Research1
Future Foods1
Heliyon1
IntechOpen eBooks1
Processes1

How it can be read

100% free to read

Diamond 3 · 30%Free to read and to publish
Gold 6 · 60%In an open-access journal
Hybrid 1 · 10%Open in a subscription journal

Who funds it

2 of 10 papers name a funder

Kwame Nkrumah University of Science and Technology2

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
3Good health and well-being1
17Partnerships for the goals1

Quality assessment of some selected locally produced and marketed soft drinks in Ghana

2020Scientific AfricanJournalOpen accessSenior authorCorresponding8 citations10.1016/j.sciaf.2020.e00341