Angelina O. Danquah

University of Ghana

Publishing since 1999, latest 2025

Nutrition and Dietetics
Public Health, Environmental and Occupational Health
Plant Science
Food Science
Pediatrics, Perinatology and Child Health
Cognitive Neuroscience

Their record on OpenAlex

Publications: 91999–2025
Citations: 107to those papers
h-index: 6i10-index 6
Field-weighted impact: 1.491.00 is the world average
World top 10%: 22%2 of 9 scored papers
Open access: 89%8 papers free to read

2 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

9 in all

Ready‐to‐Use School Meals in Northern Ghana Are a Viable Alternative to Traditional School Meals
2025Annals of the New York Academy of SciencesJournalOpen access0 citations10.1111/nyas.70072
Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour
2024Cogent Food & Agriculture

Download CV:PDFWord

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics667%
Public Health, Environmental and Occupational Health444%
Plant Science333%
Food Science222%
Pediatrics, Perinatology and Child Health222%
Cognitive Neuroscience111%
Developmental and Educational Psychology111%
Ecology111%
Epidemiology111%
General Health Professions111%

Health Sciences
Life Sciences
Physical Sciences
Social Sciences

Topics most written on

Child Nutrition and Water Access5
Obesity, Physical Activity, Diet3
Agriculture Sustainability and Environmental Impact1
Autism Spectrum Disorder Research1
Behavioral and Psychological Studies1
Breastfeeding Practices and Influences1
Cassava research and cyanide1
Down syndrome and intellectual disability research1
Energy and Environment Impacts1
Food composition and properties1
Food Security and Health in Diverse Populations1
GABA and Rice Research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

44% of their papers have a co-author abroad

papers co-written1111222Home

Most frequent partner countries

United States2
China1
Macao SAR1
Switzerland1

Papers with at least one author in that country.

Institutions written with most

Central Connecticut State UniversityUS1 paper
Fayetteville State UniversityUS1 paper
Henan Provincial People's HospitalCN1 paper
Macau University of Science and TechnologyMO1 paper
Washington University in St. LouisUS1 paper
Zhengzhou UniversityCN1 paper
Kumasi Centre for Collaborative Research in Tropical MedicineGH1 paper

Where they publish

African Journal of Food Science1
Annals of the New York Academy of Sciences1
Asian Journal of Natural Product Biochemistry1
Cogent Food & Agriculture1
Food and Nutrition Sciences1
Frontiers in Public Health1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
1No poverty1

Most cited

Physicochemical and sensory characteristics of a breakfast cereal made from sprouted finger millet-maize composite flour
Cogent Food & Agriculture2
202426 citationsWorld top 10%Open access · Diamond
Consumer perceptions of plant based beverages: The Ghanaian consumer's perspective
Future Foods
202321 citationsWorld top 10%Open access · Gold
Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana

Consumption patterns, perceptions and total carotenoids, iron and zinc contents of yellow flesh cassava

2020Asian Journal of Natural Product BiochemistryJournalOpen accessSenior authorCorresponding3 citations10.13057/biofar/f180103

Nutritional Status of Upper Primary School Pupils in a Rural Setting in Ghana

2013International Journal of Nutrition and Food SciencesJournalOpen accessFirst authorCorresponding15 citations10.11648/j.ijnfs.20130206.19

Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana

2012Food and Nutrition SciencesJournalOpen accessSenior author12 citations10.4236/fns.2012.311199

International Journal of Nutrition and Food Sciences1

How it can be read

89% free to read

Diamond 2 · 22%Free to read and to publish
Gold 2 · 22%In an open-access journal
Hybrid 1 · 11%Open in a subscription journal
Bronze 2 · 22%Free to read, no open licence
Green 1 · 11%A copy in a repository
Closed 1 · 11%Behind a paywall

Who funds it

2 of 9 papers name a funder

Nestec1
United States Agency for International Development1
University of Ghana1

International Journal of Nutrition and Food Sciences2

201315 citationsOpen access · Bronze

Adolescents’ Knowledge of Diet-Related Chronic Diseases and Dietary Practices in Ghana

Food and Nutrition Sciences2

201212 citationsOpen access · Diamond