Ojochenemi Rebecca Egwumah

University of Ilorin

Publishing since 2022, latest 2024

Plant Science
Nutrition and Dietetics
Analytical Chemistry
Biochemistry
Food Science
Genetics

Publications: 42022–2024
Citations: 17to those papers
h-index: 2i10-index 0
Field-weighted impact: 0.761.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science375%

Career

On their papers

Every institution they have given on a paper.

Publications

4 in all

Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
2024Ceylon Journal of ScienceJournalOpen access2 citations10.4038/cjs.v53i3.8408
EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL
2023

Download CV:PDFWord

Nutrition and Dietetics250%

Analytical Chemistry125%

Health Information Management125%

Pathology and Forensic Medicine125%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Food composition and properties2
Phytase and its Applications2
Dietetics, Nutrition, and Education1
Food and Agricultural Sciences1
Heavy Metals in Plants1
Nutrition, Genetics, and Disease1
Phytochemicals and Antioxidant Activities1
Phytochemistry Medicinal Plant Applications1
Phytoestrogen effects and research1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Canada1

Papers with at least one author in that country.

Institutions written with most

Kogi State PolytechnicNG3 papers
University of ManitobaCA1 paper
Salem UniversityNG1 paper
Federal University LokojaNG1 paper
Joseph Sarwuan Tarka University MakurdiNG1 paper
National Cereals Research InstituteNG1 paper

Where they publish

Ceylon Journal of Science1
Journal of Food Measurement & Characterization1
Journal of Microbiology Biotechnology and Food Sciences1
Zenodo (CERN European Organization for Nuclear Research)1

How it can be read

75% free to read

Diamond 2 · 50%Free to read and to publish
Green 1 · 25%A copy in a repository
Closed 1 · 25%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger3

Most cited

Quality and sensory attributes of composite herbal tea from Parquetina Nigrescens (Parquetina) and Cymbopogon Citratus (Lemongrass)
Journal of Food Measurement & Characterization
20238 citations
EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL
Journal of Microbiology Biotechnology and Food Sciences2
20236 citationsOpen access · Diamond
Physico-chemical, textural and consumers’ acceptability of biscuits made from composite flour of wheat, fermented soybean-hull and date-pulp
Ceylon Journal of Science2
20242 citationsOpen access · Diamond
Managing Hypertension: The Role of a Food Scientist and Nutritionist
Zenodo (CERN European Organization for Nuclear Research)2
20221 citationOpen access · Green

Journal of Microbiology Biotechnology and Food Sciences

Managing Hypertension: The Role of a Food Scientist and Nutritionist

2022Zenodo (CERN European Organization for Nuclear Research)JournalOpen accessFirst authorCorresponding1 citation10.5281/zenodo.6812235