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Theodora Ojangba · Peerford

University for Development Studies / Scholars

TO

Theodora Ojangba

University for Development Studies

Publishing since 2022, latest 2026

Animal Science and Zoology
Insect Science
Cardiology and Cardiovascular Medicine
Clinical Psychology
Health
Nutrition and Dietetics

Their record on OpenAlex

Publications: 82022–2026
Citations: 255to those papers
h-index: 6i10-index 5
Field-weighted impact: 6.201.00 is the world average
World top 10%: 50%4 of 8 scored papers
Open access: 88%7 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology338%

Publications

8 in all

Newest Most cited Oldest Title

Search their publications by title

Assessing knowledge and lifestyle behaviours for hypertension management among adults in urban Ghana: a cross-sectional study
2026Primary Health Care Research & DevelopmentJournalOpen accessFirst author0 citations10.1017/s1463423626101133
Quantifying Disparities in COVID-19 Vaccination Rates by Rural and Urban Areas: Cross-Sectional Observational Study

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Who they write with Where their co-authors are Every publication

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Insect Science338%

Cardiology and Cardiovascular Medicine225%

Clinical Psychology225%

Health225%

Nutrition and Dietetics225%

Biotechnology113%

Endocrinology, Diabetes and Metabolism113%

Food Science113%

Infectious Diseases113%

Health Sciences
Life Sciences
Social Sciences

Topics most written on

Meat and Animal Product Quality3
Bee Products Chemical Analysis2
Blood Pressure and Hypertension Studies2
COVID-19 and Mental Health2
Insect Utilization and Effects2
Sodium Intake and Health2
Vaccine Coverage and Hesitancy2
COVID-19 epidemiological studies1
Diabetes, Cardiovascular Risks, and Lipoproteins1
Microbial Inactivation Methods1
Mycorrhizal Fungi and Plant Interactions1
Nematode management and characterization studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written2345567Home

Most frequent partner countries

China8
Tanzania2

Papers with at least one author in that country.

Institutions written with most

Gansu Agricultural UniversityCN5 papers
Zhengzhou UniversityCN5 papers
Henan Provincial People's HospitalCN3 papers
Council for Scientific and Industrial ResearchGH2 papers
Dar es Salaam Institute of TechnologyTZ2 papers
Southern University of Science and TechnologyCN1 paper
Tianjin Medical UniversityCN1 paper
Zhengzhou People's HospitalCN1 paper
Lanzhou Institute of Husbandry and Pharmaceutical SciencesCN1 paper
Fudan UniversityCN1 paper

Where they publish

CyTA - Journal of Food1
European Journal of Plant Pathology1
Frontiers in Nutrition1
JMIR Public Health and Surveillance1
Journal of Clinical Hypertension1
Primary Health Care Research & Development1
Processes1
Social Science & Medicine1

How it can be read

88% free to read

Gold 6 · 75%In an open-access journal
Green 1 · 13%A copy in a repository
Closed 1 · 13%Behind a paywall

Who funds it

3 of 8 papers name a funder

National Office for Philosophy and Social Sciences2
National Natural Science Foundation of China1
Zhengzhou University

Development goals addressed

From each paper’s title and abstract

3Good health and well-being4
6Clean water and sanitation2
2Zero hunger1

Most cited

Comprehensive effects of lifestyle reform, adherence, and related factors on hypertension control: A review
Journal of Clinical Hypertension3
2023136 citationsWorld top 10%Open access · Gold
How urban versus rural residency relates to COVID-19 vaccine hesitancy: A large-scale national Chinese study
Social Science & Medicine3
202353 citationsWorld top 10%Open access · Green
Evaluation of salicylic acid (SA) signaling pathways and molecular markers in Trichoderma-treated plants under salinity and Fusarium stresses. A Review
European Journal of Plant Pathology2
202330 citationsWorld top 10%
Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds
Frontiers in Nutrition6
202212 citationsOpen access · Gold
Effect of Partial Substitution of Sodium Chloride (NaCl) with Potassium Chloride (KCl) Coupled with High-Pressure Processing (HPP) on Physicochemical Properties and Volatile Compounds of Beef Sausage under Cold Storage at 4 °C
Processes6
202212 citationsOpen access · Gold

2024

JMIR Public Health and Surveillance

Journal

Open access

9 citations

Comprehensive effects of lifestyle reform, adherence, and related factors on hypertension control: A review

2023Journal of Clinical HypertensionJournalOpen accessFirst author136 citations10.1111/jch.14653

Evaluation of salicylic acid (SA) signaling pathways and molecular markers in Trichoderma-treated plants under salinity and Fusarium stresses. A Review

2023European Journal of Plant PathologyJournal30 citations10.1007/s10658-023-02660-9

How urban versus rural residency relates to COVID-19 vaccine hesitancy: A large-scale national Chinese study

2023Social Science & MedicineJournalOpen access53 citations10.1016/j.socscimed.2023.115695

Effect of Salt (Sodium Chloride) Replacement With Potassium Chloride, High Pressure Processing, and Cold Storage at 4°C on Beef Sausage Volatile Compounds

2022Frontiers in NutritionJournalOpen accessFirst author12 citations10.3389/fnut.2022.856089

Effect of Partial Substitution of Sodium Chloride (NaCl) with Potassium Chloride (KCl) Coupled with High-Pressure Processing (HPP) on Physicochemical Properties and Volatile Compounds of Beef Sausage under Cold Storage at 4 °C

2022ProcessesJournalOpen accessFirst author12 citations10.3390/pr10020431

Effects of sodium chloride (NaCl) partial substitution by potassium chloride (KCl) in combination with high pressure on sensory and chemical properties of beef sausage during cold storage at 4°C

2022CyTA - Journal of FoodJournalOpen accessFirst author3 citations10.1080/19476337.2022.2138979

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