Abdulhameed A. Badmos

University of Ilorin

Publishing since 2017, latest 2025

Food Science
Animal Science and Zoology
Genetics
Nutrition and Dietetics
Plant Science
Agronomy and Crop Science

Publications: 142017–2025
Citations: 73to those papers
h-index: 5i10-index 2
Field-weighted impact: 0.611.00 is the world average
World top 10%: 7%1 of 14 scored papers
Open access: 86%12 papers free to read

1 other work — a preprint, a dataset or the like — is listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

14 in all

Effect of methanol extract of lime peel on the nutritive, sensory and microbial attributes of stored soft cheese
2025AgrosearchJournalOpen accessFirst author0 citations10.4314/agrosh.v23i2.10
Consumer perception and physicochemical properties of crude groundnut oil in comparison with selected vegetable oil
2024

Download CV:PDFWord

From the classification of each paper

Subfields

Food Science857%
Animal Science and Zoology321%
Genetics321%
Nutrition and Dietetics321%
Plant Science321%
Agronomy and Crop Science214%
Forestry214%
Aquatic Science17%
Biomaterials17%
Biomedical Engineering17%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Animal Diversity and Health Studies3
Food composition and properties3
African Botany and Ecology Studies2
Cassava research and cyanide2
Food Chemistry and Fat Analysis2
Genetic and phenotypic traits in livestock2
Meat and Animal Product Quality2
Probiotics and Fermented Foods2
Seed and Plant Biochemistry2
Advances in Cucurbitaceae Research1
Agricultural pest management studies1
Animal Nutrition and Physiology1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

57% of their papers have a co-author abroad

papers co-written1122334Home

Most frequent partner countries

United Kingdom4
Samoa3
Fiji2
South Africa2
India1
Egypt1

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG4 papers
University of the South Pacific - Samoa CampusWS3 papers
University of LincolnGB2 papers
University of the South PacificFJ2 papers
University of JohannesburgZA2 papers
Uka Tarsadia UniversityIN1 paper
Central Laboratory For Agricultural Expert SystemsEG1 paper
University of Port HarcourtNG1 paper
Central Laboratory for Agricultural ClimateEG1 paper
Federal University of Agriculture, AbeokutaNG1 paper

Where they publish

Aceh Journal of Animal Science2
Agrosearch2
Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizam2
Discover Food1
Ethiopian Journal of Environmental Studies and Management1
Fuoye journal of Agriculture and human ecology.1
Journal of Animal Physiology and Animal Nutrition1
Journal of Food Processing and Preservation1

How it can be read

86% free to read

Diamond 8 · 57%Free to read and to publish
Gold 2 · 14%In an open-access journal
Hybrid 1 · 7%Open in a subscription journal
Bronze 1 · 7%Free to read, no open licence
Closed 2 · 14%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger6
9Industry, innovation and infrastructure1
13Climate action1
14Life below water1

Effect of microwave treatment on cooking time, colour, sensory and nutritional properties of Bambara groundnut (Vigna subterranea)

2020Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen access7 citations10.31895/hcptbn.15.1-2.8

SOURCES AND DEPTHS OF CLIMATE CHANGE INFORMATION IN NIGERIAN NEWSPAPERS

2019Fuoye journal of Agriculture and human ecology.JournalOpen access0 citations10.62923/fuojahe.v1i2.58

Effect of Parkia biglobosa husk extracts and honey blend on the chemical, sensory and bacterial attributes of traditional West African soft cheese

2018Hrvatski časopis za prehrambenu tehnologiju biotehnologiju i nutricionizamJournalOpen accessFirst author3 citations10.31895/hcptbn.13.1-2.5

Potentials of indigenous chicken eggs in the preparation of cake and chin chin

2017Journal of the Saudi Society of Agricultural SciencesJournalOpen access3 citations10.1016/j.jssas.2017.12.003

Prospects and constraints on utilization of Jatropha curcas seeds in animal feedstuff

2017Ethiopian Journal of Environmental Studies and ManagementJournalOpen access0 citations10.4314/ejesm.v10i1.4