University of Energy and Natural Resources
Also at Dundalk Institute of Technologyfrom their recent papers
Publishing since 2020, latest 2025
1 other work — a preprint, a dataset or the like — is listed but not counted.
Papers, and the citations to them
Citations received each year
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
Subfields
2025International Journal of Tropical Insect ScienceJournal3 citations10.1007/s42690-025-01464-0
2025
Topics most written on
Most frequent partner countries
Papers with at least one author in that country.
Institutions written with most
Data in Brief
Journal of Stored Products Research
International Journal of Horticultural Science2
Journal of Science Education and Technology2
2024Cogent Food & AgricultureJournalOpen accessFirst authorCorresponding3 citations10.1080/23311932.2024.2307128
2024HeliyonJournalOpen accessFirst authorCorresponding2 citations10.1016/j.heliyon.2024.e31243
2023Journal of Science Education and TechnologyJournalSenior authorCorresponding4 citations10.1007/s10956-023-10081-w
2023Advances in AgricultureJournalOpen accessFirst authorCorresponding3 citations10.1155/2023/1996255
2023Journal of Agriculture and Food ResearchJournalOpen access3 citations10.1016/j.jafr.2023.100641
2023Data in BriefPublicationOpen access81 citations10.1016/j.dib.2023.109306
2022Journal of Stored Products ResearchJournalOpen access10 citations10.1016/j.jspr.2022.101947
2022HeliyonJournalOpen accessCorresponding14 citations10.1016/j.heliyon.2022.e09691
2022International Journal of AgronomyJournalOpen accessCorresponding3 citations10.1155/2022/7186913
2022Agricultural Science Digest - A Research JournalJournalOpen accessCorresponding2 citations10.18805/ag.df-433
2021International Journal of Horticultural ScienceJournalOpen accessSenior author6 citations10.31421/ijhs/27/2021/8923
2021Journal of Plant Diseases and ProtectionJournal2 citations10.1007/s41348-021-00443-0
2020European Journal of Agriculture and Food SciencesJournalOpen access0 citations10.24018/ejfood.2020.2.6.181