Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Divina Allotey · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

DA

Divina Allotey

Kwame Nkrumah University of Science and Technology

Publishing since 2025, latest 2026

Plant Science
Analytical Chemistry
Biochemistry
Genetics

ORCID 0000-0002-3492-6667
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22025–2026
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 1.671.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science2100%
Analytical Chemistry150%
Biochemistry1

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of Drying on the Preservation of Lycopene and Antioxidant Activity in Tomato Varieties From the Ashanti Region of Ghana
2026Journal of Food QualityJournalOpen accessFirst authorCorresponding1 citation10.1155/jfq/6041306
Evaluating the quality and sensory characteristics of watermelon and apple juice blends
2025

50%

Genetics150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Advances in Cucurbitaceae Research1
Antioxidant Activity and Oxidative Stress1
Greenhouse Technology and Climate Control1
Leaf Properties and Growth Measurement1
Postharvest Quality and Shelf Life Management1
Spectroscopy and Chemometric Analyses1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

Nigeria1

Papers with at least one author in that country.

Institutions written with most

Kaduna State UniversityNG1 paper
Noguchi Memorial Institute for Medical ResearchGH1 paper
University of GhanaGH1 paper

Where they publish

Journal of Food Quality1
Science World Journal1

How it can be read

100% free to read

Diamond 1 · 50%Free to read and to publish
Gold 1 · 50%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Drying on the Preservation of Lycopene and Antioxidant Activity in Tomato Varieties From the Ashanti Region of Ghana
Journal of Food Quality2
20261 citationWorld top 10%Open access · Gold
Evaluating the quality and sensory characteristics of watermelon and apple juice blends
Science World Journal
20250 citationsOpen access · Diamond

Science World Journal

Journal

Open access

Senior author

0 citations

10.4314/swj.v19i4.37