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Dorothy Esi Assafuah · Peerford

University of Cape Coast / Scholars

DA

Dorothy Esi Assafuah

University of Cape Coast

Publishing since 2025

Biotechnology
Food Science
Physiology

ORCID 0009-0008-4718-3453
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12025
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Biotechnology1100%
Food Science1100%
Physiology1100%

Life Sciences

Publications

1 in all

Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage
2025Journal of Food QualityJournalOpen access0 citations10.1155/jfq/2032391

Topics most written on

Magnetic and Electromagnetic Effects1
Microbial Inactivation Methods1
Seed and Plant Biochemistry1

Where they publish

Journal of Food Quality1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

Impact of Terahertz Frequency Irradiation on the Physicochemical, Nutritional, Microbial and Sensory Quality of Orange‐Fleshed Sweet Potato–Soy Beverage
Journal of Food Quality
20250 citationsOpen access · Gold