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Salamatu Osman · Peerford

University for Development Studies / Scholars

SO

Salamatu Osman

University for Development Studies

Publishing since 2023

Biochemistry
Forestry
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 24to those papers
h-index: 1i10-index 1
Field-weighted impact: 18.981.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biochemistry1100%
Forestry1100%

Publications

1 in all

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
2023Food Production Processing and NutritionJournalOpen accessSenior author24 citations10.1186/s43014-023-00152-1

Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Food composition and properties1
Phytochemicals and Antioxidant Activities1

Where they publish

Food Production Processing and Nutrition1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient
Food Production Processing and Nutrition
202324 citationsWorld top 10%Open access · Gold