Article · Journal · 2023

Characterization of physicochemical, antioxidants and sensory properties of cookies enriched with shea (Vitellaria paradoxa) fruit pulp as a functional ingredient

Food Production Processing and Nutrition

Citations: 24from other works
Field-weighted impact: 18.981.00 is the world average for its field and year
Among its field: Top 1%by citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors