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A. M. Johannes Awudza · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

AA

A. M. Johannes Awudza

Kwame Nkrumah University of Science and Technology

Publishing since 2016

Food Science
Inorganic Chemistry
Organic Chemistry

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12016
Citations: 19to those papers
h-index: 1i10-index 1
Field-weighted impact: 2.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

1 in all

Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique
2016International Journal of Food PropertiesJournalOpen accessSenior author19 citations10.1080/10942912.2016.1155056

What they work on

From the classification of each paper

Subfields

Food Science1100%
Inorganic Chemistry1100%
Organic Chemistry1100%

Life Sciences
Physical Sciences

Topics most written on

Coconut Research and Applications1
Edible Oils Quality and Analysis1
Food Chemistry and Fat Analysis1

Where they publish

International Journal of Food Properties1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Who funds it

1 of 1 papers name a funder

University of Michigan1

Most cited

Determination of the triacylglycerol content for the identification and assessment of purity of shea butter fat, peanut oil, and palm kernel oil using maldi-tof/tof mass spectroscopic technique
International Journal of Food Properties
201619 citationsOpen access · Bronze