Frank Idan
Kwame Nkrumah University of Science and Technology
- Senior Lecturer, Kwame Nkrumah University of Science and Technology, since 2020per ORCID
Publishing since 2019, latest 2026
Dr. Frank Idan is a distinguished Feed Scientist and Animal Nutrition Specialist with expertise in precision nutrition, feed processing technology, and sustainable livestock production. He holds a Ph.D. in Grain Science (Feed Processing & Technology) from Kansas State University, Manhattan, KS, USA, an M.Phil. in Animal Science (Animal Nutrition) from the University of Ghana, Legon, and a B.Sc. (Hons) in Agriculture from the University of Cape Coast, Ghana. As a Lecturer and… More on ORCID
- Animal Science and Zoology
- Agronomy and Crop Science
- Molecular Biology
- Ecology, Evolution, Behavior and Systematics
- Forestry
- Nutrition and Dietetics
In their own words
- Animal Nutrition
- Poultry Production and Management
- Feed Analysis and By-product Ingredients
- Publications
- 302019–2026
- Citations
- 114to those papers
- h-index
- 6i10-index 5
- Field-weighted impact
- 1.221.00 is the world average
- World top 10%
- 5%1 of 20 scored papers
- Open access
- 100%20 of the 20 whose access is recorded
2 other works — preprints, datasets and the like — are listed but not counted.
Google Scholar shows 206 citations, h-index 9 and i10-index 8 (204 citations and h-index 9 since 2021), as of October 10, 2026. It also counts theses, books and web pages, so it runs higher.
By year
Papers, and the citations to them
Publications, left axisCitations to that year’s papers, right axis2026 still in progress
Citations received each year
PeerfordGoogle Scholar
To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.
What they work on
From the classification of each paper
Positions
- Senior Lecturer, Animal ScienceKwame Nkrumah University of Science and Technologysince 2020
- Graduate Research Assistant, Grain Science and IndustryKansas State University2016–2019
Education
- Ph.D. Grain Science (Food Processing and Technology), Grain Science and IndustryKansas State University2016–2019
- Master of Philosophy in Animal Science, Animal ScienceUniversity of Ghana2011–2014
- Bachelor of Agriculture, School of Agriculture
Publications
30 in all
- Impact of Solid-State Fermentation on Nutrient Profile, in vitro Gas Production Dynamics, and Methane/Carbon Dioxide Emissions of Selected Tropical Forages
2026Journal of Experimental Agriculture InternationalJournalOpen access0 citations10.9734/jeai/2026/v48i74351
- Nanotechnology-Enabled Approaches in Poultry Coccidiosis Management: Advances, Challenges, and Future Perspectives