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Lovette Ifunanya Raphael · Peerford

University for Development Studies / Scholars

LR

Lovette Ifunanya Raphael

University for Development Studies

Publishing since 2024

Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12024
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.441.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1100%

Health Sciences

Topics most written on

Food composition and properties

Publications

1 in all

Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices
2024Asian Food Science JournalJournalOpen access2 citations10.9734/afsj/2024/v23i3702

1

Where they publish

Asian Food Science Journal1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

Effect of Steam Blanching and Storage Durations on the Physicochemical Properties of White Yam (Dioscorea rotundata) Slices
Asian Food Science Journal
20242 citationsOpen access · Diamond