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T. Wayo · Peerford

University of Ghana / Scholars

TW

T. Wayo

University of Ghana

Publishing since 2000

Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12000
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Production and consumer acceptability of soymilk-based yoghurt
2000Journal of the Ghana Science AssociationJournalSenior author0 citations10.4314/jgsa.v2i1.17848

What they work on

From the classification of each paper

Subfields

Food Science1100%

Life Sciences

Topics most written on

Food Safety and Hygiene1

Where they publish

Journal of the Ghana Science Association1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Production and consumer acceptability of soymilk-based yoghurt
Journal of the Ghana Science Association
20000 citations