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Production and consumer acceptability of soymilk-based yoghurt · Peerford

Article · Journal · 2000

Production and consumer acceptability of soymilk-based yoghurt

Agyemang Danquah, R. Amamoo, T. Wayo

Journal of the Ghana Science Association

Closed access

Go to the publisher 10.4314/jgsa.v2i1.17848

Citations: 0from other works
Field-weighted impact: 0.001.00 is the world average for its field and year
Among its field: 26th percentileby citations, against works of its field and year
Authors: 3from 1 institution

Authors

3 authors

Agyemang DanquahFirst author
- University of Ghana (GH)
as printed: A.O. Danquah
R. Amamoo
- University of Ghana (GH)
T. WayoSenior author
- University of Ghana (GH)

Country

Ghana

Fields

A work can sit in several, each with a score

Food Safety and HygieneTopic