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F F Mawuli · Peerford

University for Development Studies / Scholars

FM

F F Mawuli

University for Development Studies

Publishing since 2014

Biomaterials
Biotechnology
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12014
Citations: 12to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.321.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

EFFECTS OF DIFFERENT CONCENTRATIONS OF FRESH AND DRIED CALOTROPIS PROCERA (SODOM APPLE) EXTRACT ON COW MILK COAGULATING TIME, CHEESE YIELD AND ORGANOLEPTIC PROPERTIES OF WEST AFRICAN SOFT CHEESE (WAGASHIE)
2014European Scientific Journal ESJJournalOpen accessSenior author12 citations

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Biomaterials1100%
Biotechnology1100%
Molecular Biology1100%

Life Sciences
Physical Sciences

Topics most written on

Enzyme Production and Characterization1
Phytochemistry and Bioactive Compounds1
Pineapple and bromelain studies1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Cape CoastGH1 paper

Where they publish

European Scientific Journal ESJ1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Most cited

EFFECTS OF DIFFERENT CONCENTRATIONS OF FRESH AND DRIED CALOTROPIS PROCERA (SODOM APPLE) EXTRACT ON COW MILK COAGULATING TIME, CHEESE YIELD AND ORGANOLEPTIC PROPERTIES OF WEST AFRICAN SOFT CHEESE (WAGASHIE)
European Scientific Journal ESJ
201412 citationsOpen access · Green