Jumoke Folasade Ajibade

University of Ibadan

Publishing since 2020, latest 2021

Animal Science and Zoology
Biomedical Engineering
Complementary and alternative medicine
Food Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 22020–2021
Citations: 1to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.061.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 50%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology

Publications

2 in all

The Influence of Gongronema latifolium and Ocimum basilicum Extracts on the Antioxidant and Physicochemical Properties of Smoked Beef Stored at Room Temperature
2021Book Publisher International (a part of SCIENCEDOMAIN International)Book chapterSenior author0 citations10.9734/bpi/crafs/v5/2501e
Effect of Gongronema latifolium and Ocimum basilicum Extracts on Antioxidant and Physicochemical Characteristics of Smoked Beef Stored under Room Temperature

Biomedical Engineering150%

Complementary and alternative medicine150%

Health Sciences
Life Sciences
Physical Sciences

Topics most written on

Meat and Animal Product Quality2
Advanced Chemical Sensor Technologies1
Essential Oils and Antimicrobial Activity1
Medicinal Plants and Neuroprotection1
Phytochemicals and Medicinal Plants1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

50% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

China1

Papers with at least one author in that country.

Institutions written with most

Nanjing Agricultural UniversityCN1 paper

Where they publish

Asian Food Science Journal1
Book Publisher International (a part of SCIENCEDOMAIN International)1

How it can be read

50% free to read

Diamond 1 · 50%Free to read and to publish
Closed 1 · 50%Behind a paywall

Development goals addressed

From each paper’s title and abstract

12Responsible consumption and production2

Asian Food Science Journal