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Oloduowo M. Ameen · Peerford

University of Ilorin / Scholars

OA

Oloduowo M. Ameen

University of Ilorin

Publishing since 2003

Animal Science and Zoology
Food Science

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Who they write with Where their co-authors are Every publication
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Publications: 12003
Citations: 7to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.451.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of acid and alkaline hydrolysis on the concentrations of albumin and globulin in Thevetia peruviana seed cake protein extract
2003TSpace (University of Toronto)JournalOpen accessSenior author7 citations

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology1100%
Food Science1100%

Life Sciences

Topics most written on

Botanical Research and Applications1
Meat and Animal Product Quality1
Proteins in Food Systems1

Where they publish

TSpace (University of Toronto)1

How it can be read

100% free to read

Green 1 · 100%A copy in a repository

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of acid and alkaline hydrolysis on the concentrations of albumin and globulin in Thevetia peruviana seed cake protein extract
TSpace (University of Toronto)6
20037 citationsOpen access · Green