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Usman · Peerford

University of Ilorin / Scholars

US

Usman

University of Ilorin

Publishing since 2009

Food Science
Molecular Biology
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12009
Citations: 10to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.901.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake
2009AFRICAN JOURNAL OF BIOTECHNOLOGYJournalOpen accessFirst author10 citations10.5897/ajb2009.000-9483

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Molecular Biology1100%
Plant Science1100%

Life Sciences

Topics most written on

Phytase and its Applications1
Protein Hydrolysis and Bioactive Peptides1
Proteins in Food Systems1

Where they publish

AFRICAN JOURNAL OF BIOTECHNOLOGY1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake
AFRICAN JOURNAL OF BIOTECHNOLOGY6
200910 citationsOpen access · Diamond