Article · Journal · 2009

Effect of alkaline hydrolysis on the quantity of extractable protein fractions (prolamin, albumin, globulin and glutelin) in Jatropha curcas seed cake

AFRICAN JOURNAL OF BIOTECHNOLOGY

Citations: 10from other works
Field-weighted impact: 0.901.00 is the world average for its field and year
Among its field: 81st percentileby citations, against works of its field and year
Authors: 7from 1 institution

Authors

7 authors