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KM Anigo · Peerford

Ahmadu Bello University / Scholars

KA

KM Anigo

Ahmadu Bello University

Publishing since 2013, latest 2014

Forestry
Nutrition and Dietetics
Public Health, Environmental and Occupational Health

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22013–2014
Citations: 21to those papers
h-index: 2i10-index 1
Field-weighted impact: 3.401.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Breakfast consumption pattern of some Ahamdu Bello University students and nutrient composition of commonly consumed breakfast foods
2014Bayero Journal of Pure and Applied SciencesJournalOpen accessFirst authorCorresponding4 citations10.4314/bajopas.v6i1.2
Chemical Composition of Kapok (Ceibapentandra) Seed and Physicochemical Properties of its Oil

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Forestry150%
Nutrition and Dietetics150%
Public Health, Environmental and Occupational Health150%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Child Nutrition and Water Access1
Nutritional Studies and Diet1
Obesity, Physical Activity, Diet1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Bayero Journal of Pure and Applied Sciences1
Nigerian Journal of Basic and Applied Sciences1

How it can be read

100% free to read

Diamond 2 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Chemical Composition of Kapok (Ceibapentandra) Seed and Physicochemical Properties of its Oil
Nigerian Journal of Basic and Applied Sciences
201317 citationsWorld top 10%Open access · Diamond
Breakfast consumption pattern of some Ahamdu Bello University students and nutrient composition of commonly consumed breakfast foods
Bayero Journal of Pure and Applied Sciences2
20144 citationsOpen access · Diamond

2013

Nigerian Journal of Basic and Applied Sciences

Journal

Open access

First author

Corresponding

17 citations

10.4314/njbas.v21i2.3