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Kania W Nyaaba · Peerford

University of Ghana / Scholars

KN

Kania W Nyaaba

University of Ghana

Publishing since 2023, latest 2026

Nutrition and Dietetics
Hematology
Rheumatology
Plant Science
Public Health, Environmental and Occupational Health
Biochemistry

Their record on OpenAlex

Publications: 182023–2026
Citations: 38to those papers
h-index: 3i10-index 2
Field-weighted impact: 0.781.00 is the world average
World top 10%: 6%1 of 18 scored papers
Open access: 100%18 papers free to read

5 other works — preprints, datasets and the like — are listed but not counted.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Nutrition and Dietetics1478%
Hematology9

Publications

18 in all

Newest Most cited Oldest Title

Search their publications by title

Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana
2026BMC Public HealthJournalOpen access2 citations10.1186/s12889-025-26144-z
Additional file 3 of Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana

Download CV:PDF · Word

Who they write with Where their co-authors are Every publication

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50%

Rheumatology422%

Plant Science317%

Public Health, Environmental and Occupational Health317%

Biochemistry211%

General Health Professions211%

Genetics16%

Genetics16%

Molecular Biology16%

Health Sciences
Life Sciences

Topics most written on

Child Nutrition and Water Access13
Iron Metabolism and Disorders9
Folate and B Vitamins Research4
Nutritional Studies and Diet3
Plant Micronutrient Interactions and Effects3
Antioxidant Activity and Oxidative Stress2
Food Security and Health in Diverse Populations2
Esophageal and GI Pathology1
Gallbladder and Bile Duct Disorders1
Hemoglobinopathies and Related Disorders1
Nutrition, Genetics, and Disease1
Obesity, Physical Activity, Diet1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1368111316Home

Most frequent partner countries

United States18
United Kingdom2
Mexico1

Papers with at least one author in that country.

Institutions written with most

University of California, DavisUS18 papers
Newcastle UniversityGB2 papers
Pennsylvania State UniversityUS1 paper
Universidad de SonoraMX1 paper
University of California, BerkeleyUS1 paper
Western Human Nutrition Research CenterUS1 paper

Where they publish

Current Developments in Nutrition12
Figshare3
PLoS ONE2
BMC Public Health1

How it can be read

100% free to read

Gold 15 · 83%In an open-access journal
Green 3 · 17%A copy in a repository

Who funds it

5 of 18 papers name a funder

Bill and Melinda Gates Foundation5
U.S. Department of Agriculture2
Commonwealth Scientific and Industrial Research Organisation1
Goddard Space Flight Center1
Helen Keller Foundation for Research and Education1
Symrise1
University of California, Davis1
University of California, San Francisco1

Development goals addressed

From each paper’s title and abstract

2Zero hunger16
5Gender equality1

Most cited

Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana
Current Developments in Nutrition2
202316 citationsOpen access · Gold
Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial
PLoS ONE2
202411 citationsOpen access · Gold
Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project
Current Developments in Nutrition
20245 citationsOpen access · Gold
Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age
Current Developments in Nutrition5
20243 citationsOpen access · Gold
Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana
BMC Public Health2
20262 citationsWorld top 10%Open access · Gold

2026FigshareJournalOpen access0 citations10.6084/m9.figshare.31259922

Additional file 2 of Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana

2026FigshareJournalOpen access0 citations10.6084/m9.figshare.31259919.v1

Additional file 1 of Development and psychometric validation of a questionnaire assessing perception and acceptance of micronutrient-fortified bouillon cubes among non-index household members aged ≥ 15 years in northern Ghana

2026FigshareJournalOpen access0 citations10.6084/m9.figshare.31259916

Perception and acceptance of micronutrient-Fortified Bouillon among Non-Index Household Members: A longitudinal sub-study nested within a randomized trial in Northern Ghana

2026PLoS ONEJournalOpen access0 citations10.1371/journal.pone.0345106

Predictors of Change in Hemoglobin and Anemia Among Children Aged 2–5 Years Receiving a Multiple-Micronutrient Intervention in Northern Ghana

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108605

Effect of Multiple Micronutrient-Fortified Bouillon Cubes on Fecal Resistomes of Children in Northern Ghana: A Metagenomic Study Nested in a Randomized Controlled Trial

2026Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2026.108579

Effects of Multiple Micronutrient-Fortified Bouillon Cube on Morbidity in Children 2–5 Y and Women 15–49 Y in Northern Ghana: A Randomized Controlled Trial

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106766

Performance of Metrics From the Diet Quality Questionnaire (DQQ) for Predicting Human Milk Micronutrient Concentrations Among Lactating Women From Northern Ghana

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106821

Multiple Micronutrient-Fortified Bouillon Increases Milk Vitamin B12 but Not Vitamin A Levels Among Lactating Women in Northern Ghana – A Randomized, Controlled Trial

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106742

Agreement Between Repeated Hemoglobin and Iron Biomarker Measurements Among Children 2–5 Y of Age in Ghana, and Estimation of “Usual” Deficiency Prevalence

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106770

Household Use of Multiple Micronutrient-Fortified Bouillon Cubes Increased Iron Status Among Children 2–5 Y of Age in Northern Ghana: A Randomized Controlled Trial

2025Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2025.106748

Effect of multiple micronutrient-fortified bouillon on micronutrient status among women and children in the Northern Region of Ghana: Protocol for the Condiment Micronutrient Innovation Trial (CoMIT), a community-based randomized controlled trial

2024PLoS ONEJournalOpen access11 citations10.1371/journal.pone.0302968

Use of Population-Based Compartmental Modeling and Retinol Isotope Dilution to Study Vitamin A Kinetics and Total Body Stores among Ghanaian Women of Reproductive Age

2024Current Developments in NutritionJournalOpen access3 citations10.1016/j.cdnut.2024.104484

Consumption of Discretionary Salt and Salt from Bouillon among Households, Women, and Young Children in Northern Region, Ghana: A Mixed-Methods Study with the Condiment Micronutrient Innovation Trial (CoMIT) Project

2024Current Developments in NutritionJournalOpen accessCorresponding5 citations10.1016/j.cdnut.2024.102088

Dietary Diversity Is Low Among Women Participating in a Nutrition Trial in Northern Ghana: CoMIT Project

2024Current Developments in NutritionJournalOpen access1 citation10.1016/j.cdnut.2024.102690

Household Water Insecurity Is Associated With Food Insecurity in 2 Districts in the Northern Region of Ghana

2024Current Developments in NutritionJournalOpen access0 citations10.1016/j.cdnut.2024.102997

Acceptability of Multiple Micronutrient-Fortified Bouillon Cubes among Women and Their Households in 2 Districts in The Northern Region of Ghana

2023Current Developments in NutritionJournalOpen access16 citations10.1016/j.cdnut.2023.102056