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E. Ayertey · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

EA

E. Ayertey

Kwame Nkrumah University of Science and Technology

Publishing since 2017, latest 2021

Food Science
Biotechnology
Endocrinology, Diabetes and Metabolism
Molecular Biology
Pharmaceutical Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 42017–2021
Citations: 22to those papers
h-index: 3i10-index 1
Field-weighted impact: 0.281.00 is the world average
World top 10%: 0%0 of 4 scored papers
Open access: 75%3 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

4 in all

Newest Most cited Oldest Title

Search their publications by title

Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier
2021Advances in Pharmacological and Pharmaceutical SciencesJournalOpen accessSenior author5 citations10.1155/2021/7049332
Evaluation of the Disintegration Properties of Khaya senegalensis Gum Using Paracetamol Tablets

What they work on

From the classification of each paper

Subfields

Food Science4100%
Biotechnology125%
Endocrinology, Diabetes and Metabolism125%
Molecular Biology125%
Pharmaceutical Science125%

Health Sciences
Life Sciences

Topics most written on

Food Chemistry and Fat Analysis2
Polysaccharides Composition and Applications2
Proteins in Food Systems2
Drug Solubulity and Delivery Systems1
Enzyme Production and Characterization1
Essential Oils and Antimicrobial Activity1
Natural Antidiabetic Agents Studies1
Natural product bioactivities and synthesis1
Plant biochemistry and biosynthesis1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

25% of their papers have a co-author abroad

papers co-written1111111Home

Most frequent partner countries

United States1

Papers with at least one author in that country.

Institutions written with most

University of GeorgiaUS1 paper
Council for Scientific and Industrial ResearchGH1 paper

Where they publish

Advances in Pharmacological and Pharmaceutical Sciences1
Asian Journal of Research in Medical and Pharmaceutical Sciences1
Journal of Complementary and Alternative Medical Research1

How it can be read

75% free to read

Diamond 2 · 50%Free to read and to publish
Gold 1 · 25%In an open-access journal
Closed 1 · 25%Behind a paywall

Who funds it

1 of 4 papers name a funder

Kwame Nkrumah University of Science and Technology1

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation2

Most cited

Evaluation of the Disintegration Properties of Khaya senegalensis Gum Using Paracetamol Tablets
Asian Journal of Research in Medical and Pharmaceutical Sciences
201910 citationsOpen access · Diamond
Effects of pH and Electrolytes on Castor Oil Emulsions with Various Stabilisers Using Khaya senegalensis Gum as an Emulsifier
Advances in Pharmacological and Pharmaceutical Sciences6
20215 citationsOpen access · Gold
Borassus aethiopum Fruit Pulp Extract has Antimicrobial Activity on Selected Clinical Microbial Strains
Journal of Complementary and Alternative Medical Research6
20184 citationsOpen access · Diamond
Screening, isolation and characterization of lactic acid bacteria strains in fermenting cocoa heaps from the Eastern Region of Ghana
20173 citations

2019

Asian Journal of Research in Medical and Pharmaceutical Sciences

Journal

Open access

10 citations

10.9734/ajrimps/2019/v6i330104

Borassus aethiopum Fruit Pulp Extract has Antimicrobial Activity on Selected Clinical Microbial Strains

2018Journal of Complementary and Alternative Medical ResearchJournalOpen accessFirst author4 citations10.9734/jocamr/2018/44495

Screening, isolation and characterization of lactic acid bacteria strains in fermenting cocoa heaps from the Eastern Region of Ghana

2017JournalFirst author3 citations