Bo Lönnerdal · Peerford

PeerfordResearch intelligence

Bo Lönnerdal · Peerford

What they work on

From the classification of each paper

Subfields

Epidemiology360%
Nutrition and Dietetics360%
Plant Science240%
Agronomy and Crop Science120%
Genetics120%
Hematology120%
Hepatology120%

Health Sciences
Life Sciences

Topics most written on

Breastfeeding Practices and Influences2
Phytase and its Applications2
Plant Micronutrient Interactions and Effects2
Food composition and properties1
Hemoglobinopathies and Related Disorders1
Hepatitis B Virus Studies1
Hepatitis C virus research1
Infant Nutrition and Health1
Iron Metabolism and Disorders1
Liver Diseases and Immunity1
Milk Quality and Mastitis in Dairy Cows1
Trace Elements in Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

100% of their papers have a co-author abroad

papers co-written1223344Home

Most frequent partner countries

United States5
South Africa3
Australia1
Egypt1
Sweden1

Papers with at least one author in that country.

Institutions written with most

University of California, DavisUS5 papers
International Food Policy Research InstituteUS2 papers
University of PretoriaZA2 papers
Program for Appropriate Technology in HealthUS1 paper
Umeå UniversitySE1 paper
Australian National UniversityAU1 paper
University of Arkansas for Medical SciencesUS1 paper
University of California Davis Medical CenterUS1 paper
University of California, BerkeleyUS1 paper
United States Food and Drug AdministrationUS1 paper

Where they publish

American Journal of Clinical Nutrition1
Breastfeeding Medicine1
Food Chemistry1
Journal of Medical Microbiology1
The FASEB Journal1

How it can be read

40% free to read

Development goals addressed

From each paper’s title and abstract

3Good health and well-being3
2Zero hunger1

Most cited

Prevalence and predictors of iron deficiency in fully breastfed infants at 6 mo of age: comparison of data from 6 studies
American Journal of Clinical Nutrition3
200985 citationsWorld top 10%Open access · Bronze
Effect of phytate reduction of sorghum, through genetic modification, on iron and zinc availability as assessed by an in vitro dialysability bioaccessibility assay, Caco-2 cell uptake assay, and suckling rat pup absorption model
Food Chemistry2
201380 citationsWorld top 10%