John K. Joseph

University of Ilorin

Also at University of Ibadanfrom their recent papers

Publishing since 2016, latest 2021

Food Science
Nutrition and Dietetics
Animal Science and Zoology
Plant Science
Forestry

Their record on OpenAlex

Publications: 72016–2021
Citations: 205to those papers
h-index: 4i10-index 4
Field-weighted impact: 1.611.00 is the world average
World top 10%: 14%1 of 7 scored papers
Open access: 57%4 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

On their papers

Every institution they have given on a paper.

Publications

7 in all

Evaluation of steaming time on the colour and physical properties of four paddy rice varieties in West Africa
2021Ukrainian Journal of Food ScienceJournalOpen access0 citations10.24263/2310-1008-2021-9-2-7
Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
2019

Download CV:PDFWord

What they work on

From the classification of each paper

Subfields

Food Science457%
Nutrition and Dietetics457%
Animal Science and Zoology229%
Plant Science229%
Forestry114%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties4
Polysaccharides Composition and Applications2
African Botany and Ecology Studies1
Agricultural pest management studies1
Animal Nutrition and Physiology1
Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
GABA and Rice Research1
Microbial Metabolites in Food Biotechnology1
Phytase and its Applications1
Proteins in Food Systems1
Rabbits: Nutrition, Reproduction, Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwara State UniversityNG3 papers
University of IbadanNG2 papers
Ladoke Akintola University of TechnologyNG2 papers
Afe Babalola UniversityNG1 paper

Where they publish

Journal of the Saudi Society of Agricultural Sciences2
Food Bioscience1
International Journal of Food Science & Technology1
LWT1
Ukrainian Journal of Food Science1
University of Zagreb University Computing Centre (SRCE)1

Development goals addressed

From each paper’s title and abstract

2Zero hunger5
15Life on land1

Most cited

Effect of short microwave heating time on physicochemical and functional properties of Bambara groundnut starch
Food Bioscience2
2019101 citationsWorld top 10%
Value added snacks produced from Bambara groundnut (Vigna subterranea) paste or flour
LWT2
201759 citations
Effect of annealing on the functionality of Bambara groundnut (Vigna subterranea) starch–palmitic acid complex

Potentials of indigenous chicken eggs in the preparation of cake and chin chin

2017Journal of the Saudi Society of Agricultural SciencesJournalOpen accessSenior author3 citations10.1016/j.jssas.2017.12.003

Comparative phytochemical analysis and use of some Nigerian spices

2016University of Zagreb University Computing Centre (SRCE)JournalOpen access14 citations

How it can be read

57% free to read

Diamond 1 · 14%Free to read and to publish
Hybrid 2 · 29%Open in a subscription journal
Green 1 · 14%A copy in a repository
Closed 3 · 43%Behind a paywall

International Journal of Food Science & Technology

Comparative phytochemical analysis and use of some Nigerian spices

University of Zagreb University Computing Centre (SRCE)2

201614 citationsOpen access · Green

Consumer awareness, proximate composition, and sensory properties of processed African giant rat (Cricetomys gambianus) thigh meat

Journal of the Saudi Society of Agricultural Sciences

20174 citationsOpen access · Hybrid