Eurydice Aboagye

Graduate Research Assistant, The University of Vermont, since 2021per ORCID

Publishing since 2016, latest 2020

Eurydice is a fourth year PhD candidate at the University of Vermont with research focus in improving microbiological safety in artisan food processing. From ORCID

Food Science
Agronomy and Crop Science
Endocrinology

In their own words

fish
institutional catering
artisan
cheese
Listeria monocytogenes
biofilms

Publications: 32016–2020
Citations: 181to those papers
h-index: 3i10-index 3
Field-weighted impact: 5.321.00 is the world average
World top 10%: 33%1 of 3 scored papers
Open access: 67%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Career

As their ORCID record read on October 4, 2026

Positions

Graduate Research Assistant, Food SystemsThe University of Vermontsince 2021

Education

Mphil Food science, Nutrition and Food scienceUniversity of Ghana2014–2020

Publications

3 in all

Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana
2020International Journal of Bonorowo WetlandsJournalOpen accessFirst authorCorresponding18 citations10.13057/bonorowo/w100101
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality

What they work on

From the classification of each paper

Subfields

Food Science267%
Agronomy and Crop Science133%
Endocrinology133%

Life Sciences

Topics most written on

Food Safety and Hygiene2
Food Waste Reduction and Sustainability1
Milk Quality and Mastitis in Dairy Cows1
Probiotics and Fermented Foods1
Vibrio bacteria research studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Food Control1
International Journal of Bonorowo Wetlands1
Journal of Food Protection1

How it can be read

67% free to read

Hybrid 2 · 67%Open in a subscription journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1
3Good health and well-being1

Most cited

Food safety knowledge, attitudes and self-reported practices of food handlers in institutional foodservice in Accra, Ghana
Food Control2
2016146 citationsWorld top 10%
Microbial quality of fish along with the Tilapia, African catfish and Sardinella artisanal value chains in Kpong and James Town, Ghana
International Journal of Bonorowo Wetlands
202018 citationsOpen access · Hybrid
Low Consumption of Indigenous Fresh Dairy Products in Ghana Attributed to Poor Hygienic Quality