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Michael Wiafe-Kwaygyan · Peerford

University of Ghana / Scholars

MW

Michael Wiafe-Kwaygyan

University of Ghana

Publishing since 2026

Food Science
Nutrition and Dietetics
Pathology and Forensic Medicine

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Pathology and Forensic Medicine1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Phytoestrogen effects and research1
Proteins in Food Systems

Publications

1 in all

Translating the functional food potential of velvet bean: Insights into phytochemistry, nutritional composition, and nutraceutical applications
2026Translational Food SciencesJournalOpen access0 citations10.1093/trfood/vxag021

1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Health and Allied SciencesGH1 paper
Ghana Atomic Energy CommissionGH1 paper
Council for Scientific and Industrial ResearchGH1 paper

Where they publish

Translational Food Sciences1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Most cited

Translating the functional food potential of velvet bean: Insights into phytochemistry, nutritional composition, and nutraceutical applications
Translational Food Sciences
20260 citationsOpen access · Gold