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Rhoda Bampoe-Addy · Peerford

Cape Coast Technical University / Scholars

RB

Rhoda Bampoe-Addy

Cape Coast Technical University

Publishing since 2026

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Food Drying and Modeling1
Potato Plant Research1

Where their co-authors are

Publications

1 in all

Quality of noodles produced from aerial yam (Dioscorea Bulbifera) and wheat composite flours
2026Journal of Food Science and TechnologyJournalSenior author0 citations10.1007/s13197-026-06907-1

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Kwame Nkrumah University of Science and TechnologyGH1 paper

Where they publish

Journal of Food Science and Technology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Quality of noodles produced from aerial yam (Dioscorea Bulbifera) and wheat composite flours
Journal of Food Science and Technology
20260 citations