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Iddris Ubeida · Peerford

Koforidua Technical University / Scholars

IU

Iddris Ubeida

Koforidua Technical University

Publishing since 2017

Food Science
Nutrition and Dietetics

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12017
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Publications

1 in all

Production and Sensory Evaluation of Rock Cake Produced from Partially Ripe Plantain and Wheat Flour
2017Journal0 citations

Food Science1100%
Nutrition and Dietetics1100%

Health Sciences
Life Sciences

Topics most written on

Food Chemistry and Fat Analysis1
Food composition and properties1
Microbial Metabolites in Food Biotechnology1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Production and Sensory Evaluation of Rock Cake Produced from Partially Ripe Plantain and Wheat Flour
20170 citations