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Tracy Asirifi-Addo · Peerford

University of Ghana / Scholars

TA

Tracy Asirifi-Addo

University of Ghana

Publishing since 2023

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12023
Citations: 7to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.861.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1

Publications

1 in all

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour
2023CyTA - Journal of FoodJournalOpen accessSenior author7 citations10.1080/19476337.2023.2190792

100%

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Phytase and its Applications1
Proteins in Food Systems1

Where they publish

CyTA - Journal of Food1

How it can be read

100% free to read

Gold 1 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Quality assessment of gluten-free cookies from rice and Bambara groundnut flour
CyTA - Journal of Food2
20237 citationsOpen access · Gold