Patricia Glago

Publishing since 2018, latest 2026

Plant Science
Food Science
Forestry
Nutrition and Dietetics

In their own words

Hospitality Management
foodservice Management
Local Cuisine
Culinary Tourism

Their record on OpenAlex

Publications: 52018–2026
Citations: 11to those papers
h-index: 1i10-index 0
Field-weighted impact: 2.181.00 is the world average
World top 10%: 50%1 of 2 scored papers
Open access: 100%2 of the 2 whose access is recorded

Google Scholar shows 11 citations, h-index 1 and i10-index 0 (11 citations and h-index 1 since 2021), as of October 3, 2026. It also counts theses, books and web pages, so it runs higher.

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

PeerfordGoogle Scholar

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

Career

On their papers

Every institution they have given on a paper.

Publications

5 in all

Nutritional composition, sensory acceptability and shelf-life evaluation of wheat–corn chaff composite cake
2026Frontiers in NutritionJournalOpen accessSenior author1 citation10.3389/fnut.2026.1808630
Consumer Perception on New Ways of Preparing and Presenting “Koose” and Leaves in Wa, Ghana
2023American Journal of Food Technology

Download CV:PDFWord

From the classification of each paper

Subfields

Plant Science240%
Food Science120%
Forestry120%
Nutrition and Dietetics120%

Health Sciences
Life Sciences

Topics most written on

African Botany and Ecology Studies1
Culinary Culture and Tourism1
Food composition and properties1
Organic Food and Agriculture1
Phytase and its Applications1
Plant Micronutrient Interactions and Effects1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where their co-authors are

0% of their 2 papers with recorded affiliations have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

University of Education, WinnebaGH1 paper
Ho Technical UniversityGH1 paper

Where they publish

American Journal of Food Technology1
Frontiers in Nutrition1
Journal of Current Research in Food Science1
Journal of Food Technology and Food Chemistry1
University of Cape Coast1

How it can be read

100% free to read, of the 2 recorded

Diamond 1 · 20%Free to read and to publish
Gold 1 · 20%In an open-access journal
Unknown 3 · 60%Not recorded by the source

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Assessing dietary diversity of fathers in Mankessim in the Mfantseman Municipality

2018University of Cape CoastThesisFirst author0 citations