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Christian K. Agyente-Badu · Peerford

Cocoa Research Institute of Ghana / Scholars

CA

Christian K. Agyente-Badu

Cocoa Research Institute of Ghana

Publishing since 2012, latest 2016

Animal Science and Zoology
Complementary and alternative medicine
Food Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22012–2016
Citations: 81to those papers
h-index: 2i10-index 2
Field-weighted impact: 0.331.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”
2016British Biotechnology JournalJournalSenior author14 citations10.9734/bbj/2016/23366
Cocoa and Its By-Products: Identification and Utilization
2012Humana Press eBooksBook chapter67 citations

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology150%
Complementary and alternative medicine150%
Food Science150%

Health Sciences
Life Sciences

Topics most written on

Food and Agricultural Sciences1
Food Chemistry and Fat Analysis1
Ginkgo biloba and Cashew Applications1
Rabbits: Nutrition, Reproduction, Health1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

British Biotechnology Journal1
Humana Press eBooks1

How it can be read

0% free to read

Closed 2 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

1No poverty1
2Zero hunger1

Most cited

Cocoa and Its By-Products: Identification and Utilization
Humana Press eBooks1
201267 citations
Production of Wine and Vinegar from Cashew (Anacardium occidentale) “Apple”
British Biotechnology Journal2
201614 citations

10.1007/978-1-61779-803-0_3