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Mercy Amo Aggrey · Peerford

Kwame Nkrumah University of Science and Technology / Scholars

MA

Mercy Amo Aggrey

Kwame Nkrumah University of Science and Technology

PostgraduateStudent, Kwame Nkrumah University of Science and Technology, since 2024per ORCID

Publishing since 2026

Insect Science
Plant Science
Animal Science and Zoology
Forestry

ORCID 0009-0001-6775-4101
Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 22026
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

What they work on

From the classification of each paper

Subfields

Insect Science2100%
Plant Science2100%
Animal Science and Zoology150%
Forestry150%

Life Sciences

Topics most written on

Date Palm Research Studies2

Career

As their ORCID record read on October 4, 2026

Positions

PostgraduateStudent, College of Agriculture and Renewable Natural ResourcesKwame Nkrumah University of Science and Technologysince 2024

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Consumer Awareness and Acceptance of Palm Weevil Larvae ( Rhynchophorus phoenicis ) for Use in Processed Meat Products
2026International Journal of Food ScienceJournalOpen accessFirst authorCorresponding0 citations10.1155/ijfo/9930346
Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages

Insect Utilization and Effects2

African Botany and Ecology Studies1

Meat and Animal Product Quality1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

International Journal of Agricultural Research Innovation and Technology1
International Journal of Food Science1

How it can be read

100% free to read

Gold 2 · 100%In an open-access journal

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Consumer Awareness and Acceptance of Palm Weevil Larvae ( Rhynchophorus phoenicis ) for Use in Processed Meat Products
International Journal of Food Science2
20260 citationsOpen access · Gold
Effects of palm weevil larvae incorporation on proximate composition and mineral content of beef-type sausages
International Journal of Agricultural Research Innovation and Technology2
20260 citationsOpen access · Gold

2026

International Journal of Agricultural Research Innovation and Technology

Journal

Open access

First author

0 citations

10.3329/ijarit.v16i1.92277