Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

P.S. Dari · Peerford

University for Development Studies / Scholars

PD

P.S. Dari

University for Development Studies

Publishing since 2015

Animal Science and Zoology
Food Science
Insect Science
Physiology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 22015
Citations: 2to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 2 scored papers
Open access: 100%2 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Publications

2 in all

Newest Most cited Oldest Title

Search their publications by title

Effect of “prekese” (Tetrapleura Tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage
2015Zenodo (CERN European Organization for Nuclear Research)JournalOpen access2 citations10.5281/zenodo.27228
Effect of prekese seed powder on the sensory characteristics and nutritional qualities of pork sausage
2015

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology2100%
Food Science150%
Insect Science150%
Physiology150%

Health Sciences
Life Sciences

Topics most written on

Meat and Animal Product Quality2
Animal Nutrition and Physiology1
Bee Products Chemical Analysis1
Biochemical effects in animals1
Food Quality and Safety Studies1

Who they write with

Their most frequent co-authors, and the papers those co-authors share

Where they publish

Zenodo (CERN European Organization for Nuclear Research)2

How it can be read

100% free to read

Green 2 · 100%A copy in a repository

Development goals addressed

From each paper’s title and abstract

2Zero hunger2

Most cited

Effect of “prekese” (Tetrapleura Tetraptera) seed powder on the sensory characteristics and nutritional qualities of pork sausage
Zenodo (CERN European Organization for Nuclear Research)2
20152 citationsOpen access · Green
Effect of prekese seed powder on the sensory characteristics and nutritional qualities of pork sausage
Zenodo (CERN European Organization for Nuclear Research)2
20150 citationsOpen access · Green

Zenodo (CERN European Organization for Nuclear Research)

Journal

Open access

0 citations

10.5281/zenodo.21580