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S.Y. Sidi · Peerford

Ahmadu Bello University / Scholars

SS

S.Y. Sidi

Ahmadu Bello University

Publishing since 2020

Food Science
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%

Publications

1 in all

Production of Citric Acid by Local Strains of Aspergillus niger using Pineapple Peels as Substrate
2020Nigerian journal of microbiologyJournalOpen access0 citations10.67614/njm.2020.b8zvc5k7

Molecular Biology

1100%

Life Sciences

Topics most written on

Enzyme Catalysis and Immobilization1
Food Chemistry and Fat Analysis1
Polysaccharides Composition and Applications1

Where they publish

Nigerian journal of microbiology1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Most cited

Production of Citric Acid by Local Strains of Aspergillus niger using Pineapple Peels as Substrate
Nigerian journal of microbiology
20200 citationsOpen access · Bronze