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Ogunseye Y. Y · Peerford

University of Nigeria / Scholars

OY

Ogunseye Y. Y

University of Nigeria

Publishing since 2020

Food Science
Molecular Biology

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 4to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.081.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Food Science

Publications

1 in all

Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
2020Journal of Food Technology ResearchJournalOpen accessSenior author4 citations10.18488/journal.58.2020.71.88.99

1100%

Molecular Biology1100%

Life Sciences

Topics most written on

Phytochemical Studies and Bioactivities1
Potato Plant Research1

Where they publish

Journal of Food Technology Research1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of Boiling and Roasting on the Nutrients, Phytochemical and Functional Properties of Red and Green Cultivars of D. Bulbifera Flours
Journal of Food Technology Research6
20204 citationsOpen access · Diamond