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Josiah Ekpeno Nkop · Peerford

University of Ibadan / Scholars

JN

Josiah Ekpeno Nkop

University of Ibadan

Publishing since 2016

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12016
Citations: 16to those papers
h-index: 1i10-index 1
Field-weighted impact: 0.471.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

Publications

1 in all

Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)
2016International Journal of Food PropertiesJournalOpen accessSenior author16 citations10.1080/10942912.2016.1199035

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Cassava research and cyanide1
Food composition and properties1
Polysaccharides Composition and Applications1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Federal University of Technology MinnaNG1 paper
Federal University of TechnologyNG1 paper

Where they publish

International Journal of Food Properties1

How it can be read

100% free to read

Bronze 1 · 100%Free to read, no open licence

Development goals addressed

From each paper’s title and abstract

6Clean water and sanitation1

Most cited

Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)
International Journal of Food Properties6
201616 citationsOpen access · Bronze