Article · Journal · 2016

Effect of phosphoric acid treatment on physicochemical, functional, and structural properties of starch extracted from yam (Dioscorea rotundata)

International Journal of Food Properties

Citations: 16from other works
Field-weighted impact: 0.471.00 is the world average for its field and year
Among its field: 68th percentileby citations, against works of its field and year
Authors: 4from 3 institutions

Authors

4 authors across 3 institutions in 1 country