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O. A. OSIBOGUN · Peerford

Obafemi Awolowo University / Scholars

OO

O. A. OSIBOGUN

Obafemi Awolowo University

Publishing since 1986

Animal Science and Zoology
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 11986
Citations: 47to those papers
h-index: 1i10-index 1
Field-weighted impact: 3.021.00 is the world average
World top 10%: 100%1 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of Different Storage and Cooking Methods on Some Biochemical, Nutritional and Sensory Characteristics of Cowpea ( Vigna unguiculata L. Walp)
1986Journal of Food ScienceJournal47 citations10.1111/j.1365-2621.1986.tb10858.x

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Animal Science and Zoology1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Moringa oleifera research and applications1
Rabbits: Nutrition, Reproduction, Health1

Where they publish

Journal of Food Science1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of Different Storage and Cooking Methods on Some Biochemical, Nutritional and Sensory Characteristics of Cowpea ( Vigna unguiculata L. Walp)
Journal of Food Science2
198647 citationsWorld top 10%