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Sunbo H. Abiose · Peerford

Obafemi Awolowo University / Scholars

SA

Sunbo H. Abiose

Obafemi Awolowo University

Publishing since 2020

Biotechnology
Nutrition and Dietetics

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12020
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Biotechnology1100%

Publications

1 in all

USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA
2020Bacterial EmpireJournalOpen accessSenior author0 citations10.36547/be.2020.3.4.66-69

Nutrition and Dietetics

1100%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization1
Food composition and properties1
Microbial Metabolites in Food Biotechnology1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Landmark UniversityNG1 paper

Where they publish

Bacterial Empire1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Most cited

USE OF PRINCIPAL COMPONENT ANALYSIS AND AGGLOMERATIVE HIERARCHY CLUSTERING TO STUDY THE RELATIONSHIP BETWEEN ALPHA AMYLASE AND STARCH DURING FERMENTATION OF OGI FROM MAIZE, SORGHUM AND ACHA
Bacterial Empire
20200 citationsOpen access · Diamond