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I. G. Ntuen · Peerford

University of Nigeria / Scholars

IN

I. G. Ntuen

University of Nigeria

Publishing since 2005

Plant Science
Soil Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12005
Citations: 7to those papers
h-index: 1i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends
2005International Journal of Food Sciences and NutritionJournalSenior author7 citations10.1080/09637480512331387811

Citations received each year

Peerford

To all their work, old papers included. Google Scholar also counts citations from theses, books and web pages, so its line runs higher.

What they work on

From the classification of each paper

Subfields

Plant Science1100%
Soil Science1100%

Life Sciences

Topics most written on

Agricultural Science and Fertilization1
Banana Cultivation and Research1
Plant Micronutrient Interactions and Effects1

Where they publish

International Journal of Food Sciences and Nutrition1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Effect of ripe fruit pulp on the sensory and nutritive quality of ready-to-eat breakfast cereal produced from maize and soybean flours and cassava starch blends
International Journal of Food Sciences and Nutrition2
20057 citations