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Ometere S Ade-Ife · Peerford

University of Ibadan / Scholars

OA

Ometere S Ade-Ife

University of Ibadan

Publishing since 2018

Food Science
Molecular Biology

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12018
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science

Publications

1 in all

Assessment of Proteolytic and Antimicrobial Activities of Lactic Acid Bacteria from Protein-Based Fermented Foods Sourced from Local Markets in Ibadan
2018Advanced Science LettersJournal0 citations10.1166/asl.2018.11463

1100%

Molecular Biology1100%

Life Sciences

Topics most written on

Probiotics and Fermented Foods1
Protein Hydrolysis and Bioactive Peptides1
Proteins in Food Systems1

Where their co-authors are

0% of their papers have a co-author abroad

Most frequent partner countries

Papers with at least one author in that country.

Institutions written with most

Modibbo Adama University of TechnologyNG1 paper

Where they publish

Advanced Science Letters1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Assessment of Proteolytic and Antimicrobial Activities of Lactic Acid Bacteria from Protein-Based Fermented Foods Sourced from Local Markets in Ibadan
Advanced Science Letters2
20180 citations