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O. Alaka Abdulquadri · Peerford

University of Ibadan / Scholars

OA

O. Alaka Abdulquadri

University of Ibadan

Publishing since 2017

Biotechnology
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
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Publications: 12017
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Publications

1 in all

Physical and chemical properties of sweet juice produced from hydrolysed acha (Digitaria exilis Stapf) starch using crude amylase from germinated maize
2017World Scientific NewsJournalFirst author0 citations

Biotechnology1100%
Nutrition and Dietetics1100%
Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Enzyme Production and Characterization1
Food composition and properties1
Phytase and its Applications1

Where they publish

World Scientific News1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

Physical and chemical properties of sweet juice produced from hydrolysed acha (Digitaria exilis Stapf) starch using crude amylase from germinated maize
World Scientific News2
20170 citations