Skip to content

PeerfordResearch intelligence

Countries
Institutions
Researchers
Fields
Rankings
Compare
Commons

Search institutions, scholars, countries and publications

Countries
Institutions
Researchers
Fields
Rankings
Compare

CommonsWhere researchers talk about their work

Search institutions, scholars, countries and publications

Every figure here is counted by Peerford from the works themselves, the same way for every institution.

Browse

Countries
Institutions
Researchers
Fields
Rankings
Commons, for researchers

About

How Peerford counts
Compare institutions
Privacy
Terms of use

Contact

hello@peerford.com
https://wa.me/peerford · WhatsApp

Language

English
FrançaisFrench
PortuguêsPortuguese
العربيةArabic

Theme

SystemLightDark

Nnennaya R. Isu · Peerford

University of Port Harcourt / Scholars

NI

Nnennaya R. Isu

University of Port Harcourt

Publishing since 1987

Biomaterials
Plant Science

Their record on OpenAlex
Download CV:PDF Word
Who they write with Where their co-authors are Every publication
Is this you? Sign in to edit your profile

Publications: 11987
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 0%0 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

Publications

1 in all

Comparative evaluation of polyphosphates, acids and process treatment combinations for tropical preservation of orange juice
1987Food ChemistryJournalSenior author0 citations10.1016/0308-8146(87)90017-3

What they work on

From the classification of each paper

Subfields

Biomaterials1100%
Plant Science1100%

Life Sciences
Physical Sciences

Topics most written on

Nanocomposite Films for Food Packaging1
Postharvest Quality and Shelf Life Management1

Where they publish

Food Chemistry1

How it can be read

0% free to read

Closed 1 · 100%Behind a paywall

Most cited

Comparative evaluation of polyphosphates, acids and process treatment combinations for tropical preservation of orange juice
Food Chemistry
19870 citations