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O. O. Enietan · Peerford

University of Ilorin / Scholars

OE

O. O. Enietan

University of Ilorin

Publishing since 2021

Food Science
Nutrition and Dietetics
Plant Science

Their record on OpenAlex
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Who they write with Where their co-authors are Every publication
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Publications: 12021
Citations: 0to those papers
h-index: 0i10-index 0
Field-weighted impact: 0.001.00 is the world average
World top 10%: 0%0 of 1 scored papers
Open access: 100%1 papers free to read

By year

Papers, and the citations to them

Publications, left axisCitations to that year’s papers, right axis2026 still in progress

What they work on

From the classification of each paper

Subfields

Food Science1100%
Nutrition and Dietetics1100%

Publications

1 in all

MORPHOLIGICAL AND MOLECULAR DOCKING STUDIES ON THE FORTIFICATION OF STARCH FROM MAIZE WITH ISOLATED AND CHARACTERIZED DEFATTED SOYBEAN GLOBULINS POWDER
2021Journal of Chemical Society of NigeriaJournalOpen accessSenior author0 citations10.46602/jcsn.v46i6.685

Plant Science1100%

Health Sciences
Life Sciences

Topics most written on

Food composition and properties1
Phytase and its Applications1
Proteins in Food Systems1

Where they publish

Journal of Chemical Society of Nigeria1

How it can be read

100% free to read

Diamond 1 · 100%Free to read and to publish

Who funds it

1 of 1 papers name a funder

Tertiary Education Trust Fund1

Development goals addressed

From each paper’s title and abstract

2Zero hunger1

Most cited

MORPHOLIGICAL AND MOLECULAR DOCKING STUDIES ON THE FORTIFICATION OF STARCH FROM MAIZE WITH ISOLATED AND CHARACTERIZED DEFATTED SOYBEAN GLOBULINS POWDER
Journal of Chemical Society of Nigeria2
20210 citationsOpen access · Diamond