Article · Journal · 2021

MORPHOLIGICAL AND MOLECULAR DOCKING STUDIES ON THE FORTIFICATION OF STARCH FROM MAIZE WITH ISOLATED AND CHARACTERIZED DEFATTED SOYBEAN GLOBULINS POWDER

U. B. Eke, O.K. Yusuff, S. K. Degni, O. O. Enietan

Journal of Chemical Society of Nigeria

• Open access · Diamond

Read it10.46602/jcsn.v46i6.685